I got this recipe from my husband's cousin. I think the sauce is what makes this dish.
Cafe Rio Pork
Pork tenderloin (about 2 1/2 lbs)
1 c salsa
1 c brown sugar
Cook in slow cooker on low for about 6 hours. When done, shred with a fork.
Cafe Rio Dressing
3 fresh tomatillos, cut into quarters
1 pkg ranch buttermilk dsg mix
1 c mayo
1/3 to 1/2 c buttermilk
1 c fresh cilantro
2 cloves fresh garlic
1/4 tsp crushed cayenne pepper (I hate anything spicy so I leave this out)
Combine all ingredients in a blender and let chill in the fridge for 1 hour before serving.
Serve in tortillas with rice, beans, and any other topping you like.
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